Pujo St Cafe Menu

New Orleans style beignets made right here

Roasted turkey and Swiss on egg battered Texas toast, grilled and sprinkled with powdered sugar, served with raspberry sauce. Not deep fried

Two poached eggs served on English muffin with ham, tomatoes and hollandaise sauce

A rich cream sauce with mushrooms bacon and smoked gouda topped with stone ground grits and blackened gulf shrimp

Two jumbo lump crab cakes topped with poached eggs and hollandaise

Thick cut house-made brioche dredged in egg batter and fried to a golden brown, paired with a tender chicken cutlet, seasoned and fried to perfection. Drizzled with our Hot Honey.

A giant grilled cheese with ham and cheddar on house- made brioche topped with a gouda cheese sauce and a sunny-side-up egg

A delicious three-egg omelet filled with shredded colby jack cheese, served with toast

Our pujo burger with a fresh fried egg, pepper jelly, ham or bacon, and American cheese. Served on a croissant with French fries

Ham or bacon, egg and cheese on a buttery croissant served with french fries

Home fries topped with biscuits, sausage gravy and eggs of your choice

English muffin, egg, ham or bacon

Sausage, egg, home fries, cheese, green bell pepper and onion

6 oz flat iron steak, 2 eggs, home fries and toast

Coke, Diet Coke, Dr. Pepper, Barq's Root Beer, Minute Maid Lemonade and Sprite

Orange juice, cranberry juice, pineapple juice, spicy tomato, grapefruit juice, apple juice

Sweet or unsweet

Double berry, tropical, peanut butter banana, sweet potato, peaches & cream and what the kale

Vanilla, caramel, hazelnut, mocha

16.9 Oz

16.9 oz

16.9 oz

Lightly floured and fried tossed in our spicy house pepper mix topped with Parmesan cheese and a small side of marinara

Oysters battered with pecan/panko bread crumbs and fried to a golden brown. Topped with a creamed spinach, tasso and smoked gouda sauce

Traditional hummus with roasted garlic, red bell pepper and jalapeño. Served with Greek flat bread

Two lump meat crab cakes, mixed greens and a lemon butter sauce

Pork Jambalaya stuffed eggrolls drizzled with a pepper jelly sweet and sour sauce

Large gulf shrimp sautéed in Worcestershire, fresh lemon juice and butter. Served with fresh baked French bread

Flour tortillas with grilled chicken and shredded colby jack cheese, served with sour cream and house-made salsa.

Ahi tuna atop crispy wontons with wasabi mayo, pickled ginger and sriracha sauce

A Pujo St. Favorite. Served with corn tortilla chips

Lump crabmeat and avocado tossed in our spicy creole dressing atop fresh baby greens

Coconut battered large gulf shrimp fried to a golden brown, served with an apricot horseradish sauce

That old tyme classic made with gulf shrimp served with cocktail sauce

Roasted tomatoes, feta cheese crumbles, dried cranberries, spiced pecans, purple onion, kalamata olives and fresh baby greens

Roma tomatoes, fresh mozzarella and garden fresh basil topped with olive oil and balsamic vinegar garnished with fresh baby greens and cracked black pepper

Lightly-fried local crawfish tails atop fresh baby spinach, roma tomatoes, crisp bacon bits and purple onion. We recommend the honey mustard dressing

A fresh lettuce blend of romaine and baby greens topped with shredded carrots, sliced cucumbers, purple onion and roma tomatoes... With your choice of dressing

Fresh romaine lettuce and Parmesan cheese tossed with caesar dressing and topped with croutons and purple onion

Grilled chicken, diced tomatoes, sliced avocado, crumbled bacon, hard boiled eggs, shredded cheese and red onion atop fresh salad greens served with your choice of dressing

Made with Local Shrimp

A very dark roux gumbo, made with Rabideaux's Sausage and served with rice in it.

2 Smash Patties topped with Pepper jack Cheese, Bacon and Hot Honey. House-made bun dressed with Pepper Jelly and House-made Pickles.

1/2 Lb. Ground chuck patty with melted provolone served on a house-made bun with a side of French onion au jus. Please Choose Toppings

Bacon strips with blue cheese crumbles served on a house-made bun. Please Choose Toppings.

Sautéed mushrooms and melted Swiss cheese served on a house-made bun. Please Choose Toppings.

1/2 Lb. Ground chuck with condiments on the side served on a house-made bun. Please Choose Toppings

Roasted turkey and Swiss on egg battered Texas toast grilled and sprinkled with powdered sugar served with a raspberry sauce for dipping. Not deep fried

Thinly sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing on rye

Buttermilk fried chicken drizzled with hot honey. Served on our house-made jalapeño and Cheddar bun with mayo and house made dill pickles

Seasoned zucchini, yellow squash, purple onion and red bell pepper. Grilled and served on a herb sun-dried tomato focaccia bread topped with a wasabi mayo

Sliced tomato, provolone and baby greens served on a herb sun-dried tomato, focaccia bread with pesto mayonnaise

A traditional creamy chicken salad made with celery and served on a buttery house-made croissant with fresh spinach and tomato

Lightly breaded and fried, served on a house-made po-boy bun with lettuce, tomato and pujo remoulade. Made with local shrimp, catfish and oysters.

Tender shaved sirloin, with mushrooms, jalapeños and onions topped with Provolone cheese and mayo on house-made po-boy bun

Roasted turkey, ham, bacon, lettuce, tomato, Cheddar and mayonnaise served on toasted white bread

Crispy bacon, lettuce, tomato and mayo served on grilled Texas toast

Grilled chicken breast, southwest dressing, spinach, diced tomatoes, Monterey jack and Cheddar all wrapped in a jalapeño-Cheddar tortilla

Mid-rare tuna filet served on a house-made jalapeño and Cheddar bun with baby greens, pickled ginger and wasabi mayo

Tender slices of grilled chicken breast, romaine lettuce and Parmesan cheese tossed in caesar dressing and served in a jalapeño-Cheddar tortilla

Oven-roasted turkey breast with pesto mayo, Swiss, spinach and red onions on herb sun-dried tomato focaccia bread

Pan seared to perfection served over sautéed spinach and seasonal vegetables complimented with wasabi mayo and sriracha sauce

Spicy orange glazed fillet of Atlantic salmon served with grilled vegetables and rice pilaf

Sliced grilled chicken, bacon, mushrooms, garlic, shallots, bell peppers and red pepper flakes sautéed in a rich white wine cream sauce served with 3 cheese tortellini

Blue crab ravioli topped with our bisque, served with grilled vegetables

A spicy chipotle cream sauce served over linguine pasta. Add chicken and local crawfish for an additional cost

Pan seared red snapper fillet topped with a New Orleans style meuniere and lump crabmeat served with rice pilaf and grilled vegetable

The most tender of steaks, an 8 oz filet grilled to order served with two sides

16 oz. hand cut well-marbled for the fullest of flavor grilled to order, served with two sides

Seasoned, blackened, tilapia or gulf shrimp topped with cabbage, sliced avocado and a chipotle ranch dressing served on corn tortillas. Add sour cream or house-made salsa for an additional cost

Spinach, feta, parmesan and panko rolled inside a juicy chicken breast wrapped with bacon, seared to perfection, topped with a feta-cream sauce served with grilled vegetables and baked potato

Lightly breaded with crushed pecans served with a lemon butter sauce over rice pilaf and grilled vegetables

Layered fried eggplant, marinara sauce, Parmesan cheese baked to perfection and served with angel hair pasta and marinara

Large succulent gulf shrimp sautéed with roasted garlic, fresh diced tomatoes, fresh basil, balsamic vinegar, lemon butter sauce and select spices served over angel hair pasta topped with Parmesan cheese

Panko fried gulf shrimp and a crab cake atop rice pilaf and grilled vegetables topped with our bisque

Eight large gulf shrimp battered in coconut and panko bread crumbs fried to a golden brown, served with a tangy apricot horseradish sauce and fries

8 oz filet grilled to order, topped with six blackened large gulf shrimp, served with your choice of two sides

8 oz filet topped with spinach, tasso, smoked gouda sauce and served with choice of two sides

Blackened, cubed tuna atop white rice with avocado, cucumber, green onions, our Tokyo sauce and a spicy chili aioli finished with toasted sesame seeds

A rich seafood cream sauce loaded with crab, LA crawfish and gulf shrimp tossed with linguine

Comes with butter

Butter, cinnamon and sugar served on the side

A fresh lettuce blend of romaine and baby greens topped with shredded carrots, cucumbers, tomato and red onion

Sauteed spinach, zucchini, squash, red bell pepper and garlic

Chocolate cookie crust is the base for this decadent yet light dessert with layers of chocolate ganache, nougat and, chocolate mousse. Topped with whipped cream and drizzled with chocolate sauce

Thick NY style cheesecake flavored with amaretto and swirled with raspberry puree

Marion blackberry slightly sweetened and baked between flaky pie crust

Traditional Southern pecan pie ooey gooey, and perfectly complements a hot cup of coffee

This amazing bread custard is baked to a golden brown and topped with a healthy scoop of rum sauce. A match made in heaven

A year round favorite made with a graham cracker crust, filled with real lime juice and sweetened condensed milk

Cool & rich vanilla custard topped with a caramelized sugar shell

A great topper to any dessert, all by itself or the perfect option for the kids