Pujo St Cafe Menu

Calamari

Lightly floured and fried tossed in our spicy house pepper mix topped with Parmesan cheese and a small side of marinara

Oysters Pujo

Oysters battered with pecan/panko bread crumbs and fried to a golden brown. Topped with a creamed spinach, tasso and smoked gouda sauce

Crab Cakes

Two lump meat crab cakes, mixed greens and a lemon butter sauce

Cajun Eggrolls

Pork Jambalaya stuffed eggrolls drizzled with a pepper jelly sweet and sour sauce

BBQ Shrimp

Large gulf shrimp sautéed in Worcestershire, fresh lemon juice and butter. Served with fresh baked French bread

Chicken Quesadilla

Flour tortillas with grilled chicken and shredded colby jack cheese, served with sour cream and house-made salsa.

Tuna Nachos

Ahi tuna atop crispy wontons with wasabi mayo, pickled ginger and sriracha sauce

Spinach and Artichoke Dip

A Pujo St. Favorite. Served with corn tortilla chips

Crab and Avocado Salad

Lump crabmeat and avocado tossed in our spicy creole dressing atop fresh baby greens

Coconut Shrimp App

Coconut battered large gulf shrimp fried to a golden brown, served with an apricot horseradish sauce

Shrimp Cocktail

That old tyme classic made with gulf shrimp served with cocktail sauce

Hollywood Salad

Roasted tomatoes, feta cheese crumbles, dried cranberries, spiced pecans, purple onion, kalamata olives and fresh baby greens

Caprese Salad

Roma tomatoes, fresh mozzarella and garden fresh basil topped with olive oil and balsamic vinegar garnished with fresh baby greens and cracked black pepper

Crawfish Spinach and Bacon

Lightly-fried local crawfish tails atop fresh baby spinach, roma tomatoes, crisp bacon bits and purple onion. We recommend the honey mustard dressing

House Salad

A fresh lettuce blend of romaine and baby greens topped with shredded carrots, sliced cucumbers, purple onion and roma tomatoes... With your choice of dressing

Classic Caesar Salad

Fresh romaine lettuce and Parmesan cheese tossed with caesar dressing and topped with croutons and purple onion

Cobb Salad

Grilled chicken, diced tomatoes, sliced avocado, crumbled bacon, hard boiled eggs, shredded cheese and red onion atop fresh salad greens served with your choice of dressing

Shrimp Bisque

Made with Local Shrimp

Chicken & Sausage Gumbo

A very dark roux gumbo, made with Rabideaux's Sausage and served with rice in it.

Hot Honey Bacon Cheeseburger

2 Smash Patties topped with Pepper jack Cheese, Bacon and Hot Honey. House-made bun dressed with Pepper Jelly and House-made Pickles.

French Quarter-Onion Burger

1/2 Lb. Ground chuck patty with melted provolone served on a house-made bun with a side of French onion au jus. Please Choose Toppings

Blue Cheese Bacon Burger

Bacon strips with blue cheese crumbles served on a house-made bun. Please Choose Toppings.

Mushroom Swiss Burger

Sautéed mushrooms and melted Swiss cheese served on a house-made bun. Please Choose Toppings.

Pujo Signature Burger "One of Lake Charles' Best Burgers"

1/2 Lb. Ground chuck with condiments on the side served on a house-made bun. Please Choose Toppings

Monte Cristo

Roasted turkey and Swiss on egg battered Texas toast grilled and sprinkled with powdered sugar served with a raspberry sauce for dipping. Not deep fried

Ryan Street Reuben

Thinly sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing on rye

Hot Honey Fried Chicken Sandwich

Buttermilk fried chicken drizzled with hot honey. Served on our house-made jalapeño and Cheddar bun with mayo and house made dill pickles

Grilled Vegetable Sandwich

Seasoned zucchini, yellow squash, purple onion and red bell pepper. Grilled and served on a herb sun-dried tomato focaccia bread topped with a wasabi mayo

Tomato Pesto

Sliced tomato, provolone and baby greens served on a herb sun-dried tomato, focaccia bread with pesto mayonnaise

Chicken Salad Sandwich

A traditional creamy chicken salad made with celery and served on a buttery house-made croissant with fresh spinach and tomato

Cheesesteak Poboy

Tender shaved sirloin, with mushrooms, jalapeños and onions topped with Provolone cheese and mayo on house-made po-boy bun

Turkey and Ham Club

Roasted turkey, ham, bacon, lettuce, tomato, Cheddar and mayonnaise served on toasted white bread

BLT

Crispy bacon, lettuce, tomato and mayo served on grilled Texas toast

Southwest Wrap

Grilled chicken breast, southwest dressing, spinach, diced tomatoes, Monterey jack and Cheddar all wrapped in a jalapeño-Cheddar tortilla

Wasabi Tuna Sandwich

Mid-rare tuna filet served on a house-made jalapeño and Cheddar bun with baby greens, pickled ginger and wasabi mayo

Grilled Salmon

Spicy orange glazed fillet of Atlantic salmon served with grilled vegetables and rice pilaf

Chicken Tortellini

Sliced grilled chicken, bacon, mushrooms, garlic, shallots, bell peppers and red pepper flakes sautéed in a rich white wine cream sauce served with 3 cheese tortellini

Blue Crab Ravioli

Blue crab ravioli topped with our bisque, served with grilled vegetables

Chipotle Pepper Linguine

A spicy chipotle cream sauce served over linguine pasta. Add chicken and local crawfish for an additional cost

Red Snapper

Pan seared red snapper fillet topped with a New Orleans style meuniere and lump crabmeat served with rice pilaf and grilled vegetable

Filet Mignon

The most tender of steaks, an 8 oz filet grilled to order served with two sides

Demonico Cut Rib-eye

16 oz. hand cut well-marbled for the fullest of flavor grilled to order, served with two sides

Chicken Mykonos

Spinach, feta, parmesan and panko rolled inside a juicy chicken breast wrapped with bacon, seared to perfection, topped with a feta-cream sauce served with grilled vegetables and baked potato

Pecan Crusted Tilapia

Lightly breaded with crushed pecans served with a lemon butter sauce over rice pilaf and grilled vegetables

Shrimp and Crabcake

Panko fried gulf shrimp and a crab cake atop rice pilaf and grilled vegetables topped with our bisque

Coconut Shrimp Dinner

Eight large gulf shrimp battered in coconut and panko bread crumbs fried to a golden brown, served with a tangy apricot horseradish sauce and fries

Surf and Turf

8 oz filet grilled to order, topped with six blackened large gulf shrimp, served with your choice of two sides

Steak Florentine

8 oz filet topped with spinach, tasso, smoked gouda sauce and served with choice of two sides

Blackened Tuna Bowl

Blackened, cubed tuna atop white rice with avocado, cucumber, green onions, our Tokyo sauce and a spicy chili aioli finished with toasted sesame seeds

Dorothy Linguine

A rich seafood cream sauce loaded with crab, LA crawfish and gulf shrimp tossed with linguine

Baked Potato

Comes with butter

Baked Sweet Potato

Butter, cinnamon and sugar served on the side

Side Salad

A fresh lettuce blend of romaine and baby greens topped with shredded carrots, cucumbers, tomato and red onion

Ahi Veg

Sauteed spinach, zucchini, squash, red bell pepper and garlic

Sodas

Coke, Diet Coke, Dr. Pepper, Barq's Root Beer, Minute Maid Lemonade and Sprite

Juices

Orange juice, cranberry juice, pineapple juice, spicy tomato, grapefruit juice, apple juice

Tea

Sweet or unsweet

Smoothies

Double berry, tropical, peanut butter banana, sweet potato, peaches & cream and what the kale

Latte

Vanilla, caramel, hazelnut, mocha

Evian

16.9 Oz

Perrier

16.9 oz

San Pellegrino

16.9 oz

Chocolate Mousse Cake

Chocolate cookie crust is the base for this decadent yet light dessert with layers of chocolate ganache, nougat and, chocolate mousse. Topped with whipped cream and drizzled with chocolate sauce

Amaretto Raspberry Cheese Cake

Thick NY style cheesecake flavored with amaretto and swirled with raspberry puree

Blackberry Cobbler

Marion blackberry slightly sweetened and baked between flaky pie crust

Pecan Pie

Traditional Southern pecan pie ooey gooey, and perfectly complements a hot cup of coffee

Bread Pudding with Rum Sauce

This amazing bread custard is baked to a golden brown and topped with a healthy scoop of rum sauce. A match made in heaven

Key Lime Pie

A year round favorite made with a graham cracker crust, filled with real lime juice and sweetened condensed milk

Creme Brulee

Cool & rich vanilla custard topped with a caramelized sugar shell

Vanilla Bean Ice Cream

A great topper to any dessert, all by itself or the perfect option for the kids

Beignets (4 ct.)

New Orleans style beignets made right here

Monte Cristo

Roasted turkey and Swiss on egg battered Texas toast, grilled and sprinkled with powdered sugar, served with raspberry sauce. Not deep fried

Eggs Benedict

Two poached eggs served on English muffin with ham, tomatoes and hollandaise sauce

Shrimp and Grits

A rich cream sauce with mushrooms bacon and smoked gouda topped with stone ground grits and blackened gulf shrimp

Maryland Benedict

Two jumbo lump crab cakes topped with poached eggs and hollandaise

Pain Perdu and Chicken

Thick cut house-made brioche dredged in egg batter and fried to a golden brown, paired with a tender chicken cutlet, seasoned and fried to perfection. Drizzled with our Hot Honey.

Croque Madame

A giant grilled cheese with ham and cheddar on house- made brioche topped with a gouda cheese sauce and a sunny-side-up egg

Light and Fluffy Cheese Omelet

A delicious three-egg omelet filled with shredded colby jack cheese, served with toast

Breakfast Burger

Our pujo burger with a fresh fried egg, pepper jelly, ham or bacon, and American cheese. Served on a croissant with French fries

Breakfast Croissant

Ham or bacon, egg and cheese on a buttery croissant served with french fries

Breakfast Bowl

Home fries topped with biscuits, sausage gravy and eggs of your choice

Breakfast Sandwich

English muffin, egg, ham or bacon

Breakfast Burrito

Sausage, egg, home fries, cheese, green bell pepper and onion

Steak & Eggs

6 oz flat iron steak, 2 eggs, home fries and toast